Episode 17 [FINE OR FUCKED]
Download File > https://urlca.com/2tm6S9
In this episode, host and managing editor Justin Fink talks with editor in chief Rob Yagid and design editor Brian Pontolilo about Trimming Curved Stairs, Soundproofing, and Air-Sealing Drywall. The show is driven by our listeners, so please subscribe and rate us on iTunes or Google Play, and if you have any questions you would like us to dig into for a future show, shoot an email our way: [email protected]. Also, be sure to follow Justin Fink, Rob Yagid, and Fine Homebuilding on Instagram, and like the magazine on Facebook.
In a recent episode, (I think it was this one but I'm not sure), one of you mentioned a product he sprayed on pine siding that instantly restored it, removing the graying. Can you tell me what that product was Thanks.
"Maximum Homerdrive" is the seventeenth episode of the tenth season of the American animated television series The Simpsons. It first aired on Fox in the United States on March 28, 1999. In the episode, Homer challenges trucker Red Barclay to a meat eating contest, of which Barclay is the long-standing champion. Barclay wins but quickly dies of "beef poisoning", marking the first time he will miss a delivery at his job. Feeling bad for him, Homer (alongside his son Bart) take on the duty of transporting Barclay's cargo from Springfield to Atlanta.
"Maximum Homerdrive" was written by John Swartzwelder and directed by Swinton O. Scott III. Although the episode's first draft was written by Swartzwelder, the writing staff was split into two groups in order to focus on both the A-story and the B-story. The episode features references to comedian Tony Randall, model Bettie Page, and science fiction film 2001: A Space Odyssey, among other things. In its original broadcast, the episode received a 7.8 Nielsen rating among adults between ages 18 and 49, the highest such rating for the series since "Wild Barts Can't Be Broken". The ratings boost was credited by Variety to the first episode of Futurama, which premiered after "Maximum Homerdrive". In the years since, it has received mixed reviews from critics.
"Maximum Homerdrive", originally called "Homer the Trucker",[1] was written by staff writer John Swartzwelder and directed by Simpsons director Swinton O. Scott III. It originally aired on the Fox network in the United States on March 28, 1999. The meat-eating contest seen in the beginning of the episode was conceived by Simpsons writer Donick Cary during a story pitch-out, according to writer and executive producer Matt Selman. When rewriting the episode, the writing staff was divided into two groups, so that one group wrote the A-story, while the other wrote the B-story.[2] After the second act, the writers were "stuck", as executive producer and former showrunner Mike Scully recalled in the DVD commentary for the episode. Eventually, staff writer and co-executive producer George Meyer pitched the idea that the truckers would have "a secret device, that actually did all the driving for them", called the Navitron Autodrive System.[3]
In order to animate Barclay's truck in "Maximum Homerdrive," Scott bought a model truck, which he also based the design of Barclay's truck on.[4] According to storyboard consultant Mike B. Anderson, the trucks in the episode were very difficult to animate, as the Simpsons animators were still working with traditional cel animation at the time and did not have access to computer tools.[5] In a scene in The Slaughterhouse, an employee is shown killing a number of cows with a captive bolt pistol, however the death of the cows are not shown. Originally, the writers wanted to show the cows being killed, however when Scott saw the scene in the storyboards, the Simpsons staff instead decided to make the deaths "indirect".[4] During the meat eating contest, Homer becomes exhausted and sees two wine glass holding cows, who appear as "wavy" figures. In order to achieve the "wavy" effect, the Simpsons animators put a ripple glass on the cels and moved it around while shooti
https://www.allittakes.org/group/mysite-200-group/discussion/436f41e8-1107-4505-ab2b-1f5fd5ae0ef8